Planteome: Term Details for "sensory perception of taste" (GO:0050909)

Accession: GO:0050909
Name: sensory perception of taste
Ontology: biological_process
Synonyms: gustation, sense of taste, taste, taste perception
Alternate IDs: None
Definition: The series of events required for an organism to receive a gustatory stimulus, convert it to a molecular signal, and recognize and characterize the signal. Gustation involves the direct detection of chemical composition, usually through contact with chemoreceptor cells. This is a neurological process. Source: GOC:ai
Comment: None
History: See term history for GO:0050909 at QuickGO
Subset: None
Related: Link to all annotated objects annotated to sensory perception of taste.; Link to all direct and indirect annotations to sensory perception of taste.; Link to all direct and indirect annotations download (limited to first 10,000) for sensory perception of taste.
Feedback: Contact the Planteome feedback if you find mistakes or have concerns about the data you find here.
Comments, changes to terms, or requests for new ontology terms can be made at GO issue tracker on GitHub.

subject	relation	object
sensory perception of taste	is_a	sensory perception of chemical stimulus (GO:0007606)

subject	relation	object
sensory perception of sour taste (GO:0050915)	is_a	sensory perception of taste
sensory perception of salty taste (GO:0050914)	is_a	sensory perception of taste
detection of chemical stimulus involved in sensory perception of taste (GO:0050912)	BFO:0000050	sensory perception of taste
sensory perception of bitter taste (GO:0050913)	is_a	sensory perception of taste
sensory perception of sweet taste (GO:0050916)	is_a	sensory perception of taste
sensory perception of umami taste (GO:0050917)	is_a	sensory perception of taste